Culinary Arts
Host District: Euclid City Schools
Program Location: Euclid Shore Cultural Center
Program Teacher: Chef Dan Esquivel
Phone: (216)797-2073
Junior Year Hours: 7:30 a.m.-10:00 a.m.
Senior Year Hours: 10:30 a.m.-1:00 p.m.
Credits: 3/year
Successful completion of the program will provide the student with the following knowledge and skills:
Use of kitchen equipment
State of the art POS system
Soups, sauces and stocks
Breads, cakes and pies
Preparation of meats and fish
Customer service
Culinary competitions
Work experience in the classroom
On-the-job work experience
Purchasing and receiving
ServSafe certification
ProStart COA certification
Articulation agreements are available through 10+ culinary colleges. College credit received with completion of 2-year program is 11 credits.
Junior Year
Food preparation
Safety and sanitation
Baking basics
Culinary math
Senior Year
Food history
Student-run restaurant
Mentored work experience
Certification from ProStart
Suggested Preparation:
Family consumer science electives
Academic Day:
Students remain at Euclid Shore Cultural Center for program time only. Students return to home schools for academics.
Student Organization:
Program Fees:
Junior fee $218; senior fee $160
Fees include uniforms and program consumables.
Certificate of Completion:
Students will receive a certificate of completion from ProStart if all requirements are met.
6451 Center Street   •   Mentor, Ohio 44060   •   Phone 440.255.4444   •   Fax 440.255.4622   •    Contact Us
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