Culinary Arts
Host District: Euclid City Schools
Program Location: Euclid Shore Cultural Center
Program Teacher: Chef Dan Esquivel
Phone: (216)797-2073
 
 
 
Junior Year Hours: 7:30 a.m.-10:00 a.m.
Senior Year Hours: 10:30 a.m.-1:00 p.m.
Credits: 3/year
 
PROGRAM OUTCOMES
Successful completion of the program will provide the student with the following knowledge and skills:
Safety
Sanitation
Use of kitchen equipment
State of the art POS system
Soups, sauces and stocks
Breads, cakes and pies
Preparation of meats and fish
Customer service
Culinary competitions
Work experience in the classroom
On-the-job work experience
Purchasing and receiving
 
CERTIFICATIONS
ServSafe certification
ProStart COA certification
 
ARTICULATED COLLEGE CREDIT
Articulation agreements are available through 10+ culinary colleges. College credit received with completion of 2-year program is 11 credits.
 
Junior Year
Food preparation
Safety and sanitation
Baking basics
Culinary math
 
Senior Year
Food history
Student-run restaurant
Mentored work experience
Certification from ProStart
 
Suggested Preparation:
Family consumer science electives
 
Academic Day:
Students remain at Euclid Shore Cultural Center for program time only. Students return to home schools for academics.
 
Student Organization:
FCCLA—Skills USA
 
Program Fees:
Junior fee $218; senior fee $160
Fees include uniforms and program consumables.
 
Certificate of Completion:
Students will receive a certificate of completion from ProStart if all requirements are met.
                                                         
6451 Center Street   •   Mentor, Ohio 44060   •   Phone 440.255.4444   •   Fax 440.255.4622   •    Contact Us
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